Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bibimbap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Big Savings on Bi Bim Bap. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
Bibimbap is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bibimbap is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Make ready 100 grams beef
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Take Vegetables and other
- Take 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Get 120 grams zucchini or carrot
- Prepare 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Get 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Prepare Bibimbap sauce
- Prepare 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Take 1 tbsp sugar
- Prepare 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Prepare 1 tsp vinegar
- Take 1 tsp minced garlic
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
The mixing usually happens at the table by the diner. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
So that’s going to wrap it up for this special food bibimbap recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
