Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Au Gratin Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Au Gratin Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.
To get started with this recipe, we must prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Beef Au Gratin Casserole:
- Take Olive Oil Spray
- Make ready 1.5 lbs ground beef
- Take 1.5 lbs petite red potatoes (sliced thin)
- Get to taste Salt and Pepper
- Take 1 cup shredded cheddar
- Take 1 cup Italian bread crumbs
- Prepare Cheese Sauce
- Take 1/4 cup butter
- Get 1 medium onion (diced)
- Prepare 1/4 cup corn starch
- Prepare 1 Tbsp dried thyme
- Prepare 3 cups chicken broth (divided into 2 cups and 1 cup)
- Prepare 1/2 cup sour cream
- Prepare 1 lb block Colby jack cheese (cubed)
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year. In large skillet, brown ground beef and onion; drain well.
Instructions to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Find this Pin and more on All Things Beef by Tastemade.
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