Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, namsuk's korean bibimbap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namsuk's Korean Bibimbap is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Namsuk's Korean Bibimbap is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc). I hope you can all etry it sometime.
To get started with this particular recipe, we have to first prepare a few components. You can have namsuk's korean bibimbap using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Namsuk's Korean Bibimbap:
- Take 1 cup white cooked rice (prepared only with water and a pinch of salt or no salt; no oil)
- Make ready 1 large carrot
- Prepare 1 large zuchini
- Make ready 1 1/4 lb ground beef (amt may vary, i just like it a lot)
- Take 4 eggs (fried individually, 1 per serving)
- Make ready 1 sesame oil
- Get 1 gochujan paste (korean spicy red paste) to taste
- Make ready 1 cup thin sliced mushrooms (optional)
Today, we'll select a few namul and I'll show you how to prep them for bibimbap. Bibimbap is a healthy, delicious, colorful dish wildly popular in South Korea. Made up of rice topped with seasonal vegetables and with additions consisting of egg or meat slices, this delicacy is served in numerous establishments throughout South Korea. Try one of these popular variations on bibimbap in the culinary metropolis that is Seoul.
Steps to make Namsuk's Korean Bibimbap:
- is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some).
- i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). the apple balance the salt and adds a nice sweetness in a healthy way. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good.
- Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like.
- Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red.
- Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc).
- I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters).
- if you have any questions or suggestions please feel free to do so…
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So that’s going to wrap it up with this special food namsuk's korean bibimbap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
