Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless/vegan meringue rainbow cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless/Vegan Meringue Rainbow Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless/Vegan Meringue Rainbow Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- Make ready 1 (400 g) can chickpeas, Water only
- Take 100 gm castor sugar
- Prepare 1/4 tsp cream of tartar
- Prepare 3-4 Gel food colours- pink, blue, yellow, green
Instructions to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
- Add the cream of tartar and whisk again for another minute.
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
- Store in an airtight container for up to 10 days.
So that is going to wrap it up with this special food eggless/vegan meringue rainbow cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
