Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, carrot and potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot and Potato Gratin is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Make ready 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Make ready 6 garlic cloves, minced
- Make ready 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Get 1.5 cups heavy cream
- Take to taste Dried thyme,
- Take 1 tbsp corn starch
- Take 3/4 cup shredded parm cheese
- Take 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Prepare 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that is going to wrap it up for this special food carrot and potato gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
