Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys eggless meringue, gluten, dairy & egg-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Eggless Meringue, Gluten, Dairy & Egg-Free is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Eggless Meringue, Gluten, Dairy & Egg-Free is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys eggless meringue, gluten, dairy & egg-free using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free:
- Take 6 tbsp icing sugar
- Make ready 1/4 tsp xanthan gum
- Prepare 1 tsp soya protein (from health store)
- Get 3 tbsp cold water
- Prepare 3/4 tsp apple cider vinegar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 1/2 tsp more soya protein
Instructions to make Vickys Eggless Meringue, Gluten, Dairy & Egg-Free:
- Preheat the oven to gas 1/2 (half) / 120C / 250°F and line a baking sheet with baking paper
- In a small bowl whisk together the icing sugar, xanthan gum and 1 tsp of soya protein. Set aside
- In a large bowl place the water, vinegar, vanilla and the 1 & 1/2 tsps soya protein. Whisk on high speed for up to 10 minutes until it has increased considerably in size, and is fluffy and bubbly
- Keeping the whisk on high, add the icing sugar mix, 1 tbsp at a time. The mixture should eventually turn pure white and leave stiff peaks when the whisk is lifted out of the mix - the peaks are not quite as stiff as one would expect from an egg-based meringue
- Pipe or spoon the mix onto the lined baking sheet. Put in the oven for 1 - 1.5 hours, until the meringues are totally set and easily peeled off the paper
- Remove from oven, let cool and store in an airtight container
- I'll keep trying for a soy-free alternative!
So that is going to wrap it up with this special food vickys eggless meringue, gluten, dairy & egg-free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
