Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, our family's simple bibimbap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our Family's Simple Bibimbap is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Our Family's Simple Bibimbap is something which I’ve loved my whole life. They’re fine and they look wonderful.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it's hot when you serve, etc.) can save you time AND give you perfect results for your efforts.
To get started with this recipe, we have to prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Get 400 grams Thinly sliced beef or minced beef
- Get For pre-seasoning the meat:
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Cooking sake
- Prepare 2 tbsp Sesame oil
- Take For the sauce
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Cooking sake
- Get 1 tbsp Sugar
- Get 1 heaping teaspoon Gochujang
- Take 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Take For the bean sprout namul:
- Take 1 bag Bean sprouts
- Make ready 2 tbsp Vinegar
- Take 1 tbsp Sugar
- Make ready 1/4 tsp Salt
- Take 1 tbsp Sesame oil
- Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Take 100 grams Spinach
- Make ready 100 grams Carrot
- Prepare 1 packet Shimeji mushrooms
- Prepare 20 grams Shio-kombu
- Prepare 2 tbsp Sesame oil
- Take 1 pinch Salt
- Prepare 1 Toasted sesame (white)
- Get 4 Egg yolk
- Get 600 grams Warm rice
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! In fact, we are going to have family at our lake condo next weekend and everyone will help prepare this dish…division of labor. The marinade and sauce are excellent!
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
It is a restaurant worthy recipe. In fact, it's better, because it is not salty like you can get when eating out. My bibimbap recipe starts with these three traditional components: Rice - White rice is traditional for bibimbap, but brown rice or cauliflower rice would work here too. A sunny-side up egg - Break the yolk and mix it into the bowl to create a sauce-like coating for the rice and veggies. Use this recipe to make arguably the best known Korean dish around the world: bibimbap.
So that’s going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
