Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy bibimbap with yakiniku sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Bibimbap with Yakiniku Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Bibimbap with Yakiniku Sauce is something which I have loved my whole life.
Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. Bibimbap sauce is a sauce used in bibimbap before you mix everything. A Korean-inspired dish that's simple, healthy, and customizable depending on the season.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Prepare 2 bowlfuls Plain steamed rice
- Make ready 1 around 100 grams Thinly sliced beef
- Prepare 1/2 bag Bean sprouts
- Make ready 1 bag Spinach
- Get 100 grams Storebought kimchi
- Make ready 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Take 2 tbsp A) Sesame oil
- Take 1 tbsp A) Roasted sesame seeds
- Prepare 1/2 tsp A) Coarse salt
- Make ready 2 Soft-set egg (poached or boiled egg)
- Make ready 1 dash of each Gochujang
You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). I prefer the rice to be on the firmer side for this. A Korean-inspired dish that's simple, healthy, and customizable depending on the season. It's also an affordable meal and the sauce can be made ahead of time to ensure speedy future preparations!
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Add some homemade (or store-bought) kimchi for the ultimate feast.. The chop suey is teamed with brown rice and iced tea for an easy family meal. It's of Big carrots (you may use baby carrots). It's of Pre-pack Corn cream (your preferred kind of corns). This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet.
So that’s going to wrap this up with this exceptional food easy bibimbap with yakiniku sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
