Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meringues. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A mixture of egg whites and sugar beaten until stiff and baked. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven.
Meringues is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Meringues is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meringues using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meringues:
- Take 4 Egg Whites
- Take 1 pinch salt
- Make ready 150 g Caster sugar
- Get 1/2 tsp Vanilla extract
- Make ready 1 tsp Cream of tartar
Our basic mernigue recipe is the perfect easy mernigue recipe for making Eton mess, lemon mernige pie or quick meringue cookies. In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped cream, curd, and seasonal fruit. Meringue definition, a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
Steps to make Meringues:
- Whisk egg whites until stiff peaks are about to form.
- Add in cream of tar tar and salt. Slowly add in sugar 1 tbsp at a time while whisking at high speeds.
- Continue whisking while adding vanilla until stiff peaks form.
- Pipe and sprinkle chocolate powder. Bake for 40 mins at 120 degrees.
So that is going to wrap this up for this exceptional food meringues recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
