Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap meat soboro with secret sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bibimbap Meat Soboro with Secret Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bibimbap Meat Soboro with Secret Sauce is something which I’ve loved my entire life.
Great recipe for Bibimbap Meat Soboro with Secret Sauce. I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.
To begin with this recipe, we must first prepare a few components. You can cook bibimbap meat soboro with secret sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap Meat Soboro with Secret Sauce:
- Take 150 grams Ground meat (beef or pork)
- Get 4 tbsp Secret sauce
- Make ready 1 clove Garlic (grated)
- Take 1 dash Pepper
- Prepare 2 tbsp Water
- Take 1 tsp Sesame oil (for finishing)
This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick. With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Bibimbap Rice Bowl and Spicy Sesame Sauce with Beyond Meat, Zucchini and Carrots is a twist to the traditional Korean rice bowl packed with vegetables, rice and plant-based meat.
Steps to make Bibimbap Meat Soboro with Secret Sauce:
- Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil.
- Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way.
- Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water.
- [Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning.
- [Related recipe] It's great with rice wrapped in cabbage, too! - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
- [Related recipe] 8-color vegetable bibimbap. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
Served with a spicy-sweet sesame sauce made with gochujang sauce that brings all the vibrant ingredients together! Transfer to a bowl of ice water, drain, and dry with paper towels; set aside. Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Tags: Sauces & Condiments, Asian Recipes Home.
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