Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki Kofta Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lauki Kofta Curry is something that I’ve loved my entire life.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki kofta curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Kofta Curry:
- Take 1 1/2 cups grated Lauki
- Take 5 tablespoons Gram Flour
- Take 2 tablespoon Rice Flour
- Take 1/4 teaspoon Turmeric Powder
- Get 1 Green Chilli, finely chopped
- Take As required Oil for deep frying
- Prepare As per taste Salt
- Prepare For Gravy-
- Make ready 2 medium Tomatoes
- Get 2 tablespoons finely chopped Onion
- Prepare 2 tablespoons Cashew Nuts, soaked in water for 20 minutes
- Get 1/2 teaspoon Cumin Seeds
- Make ready 1/2 tablespoon Ginger-Garlic Paste
- Prepare 2 medium Onions, finely chopped
- Take 1 teaspoon Coriander Powder
- Make ready 1/2 tablespoon Ginger-Garlic Paste
- Prepare 1/2 teaspoon Red Chilli Powder
- Take 1/2 teaspoon Garam Masala Powder
- Prepare 1/4 teaspoon Turmeric Powder
- Take 1/4 cup thick Curd (yogurt) (not sour)
- Get 3/4 cup Water
- Take 2 tablespoons Oil
- Make ready to taste Salt
Cook the gravy on a medium flame to avoid. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
Instructions to make Lauki Kofta Curry:
- Method for koftas: Peel and grate lauki. Squeeze out the water completely. Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely add chopped onion and salt.
- Mix all ingredients well & make round shaped balls. Do not keep this mixture for long Time.
- Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
- Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out, drain excess oil and place them over tissue in a plate.
- Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
- Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste, chopped onion and stir-fry until it turns light pink in colour. Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute. Add thick curd and mix.
- Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally. Add fried kofta balls.
- Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Lauki kofta curry tastes too delicious and quite easy to prepare. Now add red chili powder, turmeric powder, cumin seeds, green.
So that is going to wrap this up for this special food lauki kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
