Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and pork rice bowl (bibimbap-style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Spinach and Pork Rice Bowl (Bibimbap-style). I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach and Pork Rice Bowl (Bibimbap-style) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Take 200 grams Roughly chopped pork (fairly fine)
- Take 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Make ready 1 bunch Spinach
- Prepare 1 tsp ◎ Chinese soup stock
- Prepare 1 tbsp ◎ Sesame oil
- Make ready 1 ▲ Sesame seeds and pepper
Roll up pork, jelly-roll fashion, starting with a long side. Place pork on a broiler pan. Throughly rinse produce and pat dry. Cut woody ends off, stem, then slice shiitakes.
Instructions to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
When oil is very hot, add half of pork in a single layer; season very lightly with salt. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown.
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