Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's eggplant au gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's eggplant au gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's eggplant au gratin is something which I have loved my entire life.
#Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Place the slices of eggplant in a gratin dish. Brush both sides of eggplant slices with oil.
To get started with this particular recipe, we must prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eggplant au gratin:
- Get 1 lg eggplant
- Prepare 8-12 slices swiss cheese
- Make ready Garlic powder, salt, and pepper
- Take 2 cups half and half
- Prepare 2 tbs flour
- Take Bread crumbs
Wash the eggplants and cut off the stems. Place in a flat oven pan and sprinkle with salt and olive oil. In a bowl mix the bread crumbs, cheese, garlic and parsley. With Southern flare and Southern care, you are sure to "wow" your guests with this deep-dish, hearty gratin.
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Nutmeg gives the white sauce it's unique flavor, and the harmonious bond between this, the traditional taste of a prawn. Brad Makes Pickled Onions at Home. Photo about Roasted eggplant gratin with tomatoes layers, cheese and dill. Eggplants as Part of the Botanical Garden Model. Links to Other Edible Plant Pages.
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