Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato and ground beef gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.
Potato and Ground beef Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato and Ground beef Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Ground beef Gratin:
- Get 1 lb ground beef or turkey
- Make ready 6 potatoes, boiled
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 3 stems of fresh Thyme
- Get 1/4 c finely chopped onion
- Get 3 Tbsp flour
- Prepare 3 cups milk
- Make ready 3 cups shedded cheese
- Prepare 3 Tbsp butter
Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.
Steps to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
So that’s going to wrap this up with this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
