Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Get 4 servings Plain cooked rice
- Get 4 Poached eggs
- Make ready Kimchi, optional
- Make ready 《Namul Ingredients》
- Take 1 bag Bean sprouts
- Get 2 Green pepper
- Take 5 cm Carrot
- Make ready 1 tsp ◆Chicken soup stock granules
- Make ready 1 tsp ◆Soy sauce
- Get 2 tsp ◆Vinegar
- Get 1 dash ◆Salt
- Take 1 tbsp ◆Sesame oil
- Take 2 tbsp ◆Ground sesame seeds (white)
- Prepare 1 dash ◆Grated garlic or garlic powder
- Get 《Crumbly Ground Meat Ingredients》
- Make ready 200 grams Mixed ground beef and pork
- Prepare 100 ml ◎Water
- Get 2 tbsp ◎Sugar
- Make ready 1 1/2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Prepare 1/2 piece ◎ ginger
- Take 1/2 clove ◎ garlic
- Get to taste ◎ Grated ginger & grated garlic
- Get 2 tsp ◎ Gochujang
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Namul is essential a catch-all term for vegetables prepared as a side dish (called a banchan), but which in the case of bibimbap, take center stage, the primary ingredient, aside from rice, in the rice bowl, with meat as more of a grace note than the main event.
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
Sigeumchi namul is also highly common in bibimbap. Although the cooking time and seasonings vary, making namul dishes with green leafy vegetables usually involves blanching the vegetables and squeezing out the water content, followed by seasoning with a few basic ingredients. As I mentioned in my sigeumchi namul post, n amul is the general term that refers to a seasoned vegetable side dish. An infinite number of farm-grown or wild vegetables are used to make nauml dishes in Korea. One of my favorites, which can easily be found here in America, is watercress.
So that is going to wrap this up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
