Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Make ready 2 cup water
- Take 1 cup granulated sugar
- Get 6 tbsp cornstarch
- Take 1/2 cup lemon juice
- Take 1 grated rind of one lemon
- Take 3 egg yolks
- Get 1/4 tsp sea salt
- Make ready 2 tbsp butter
- Get 1 for meringue
- Make ready 3 egg whites
- Prepare 6 tbsp granulated sugar
- Prepare 1/4 tsp cream of tartar
- Make ready 1 tsp vanilla extract
- Take 1 for pie crust
- Get 1 1/3 cup all-purpose flour
- Get 1/2 cup cold shortening
- Make ready 6 tbsp ice water
Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
So that is going to wrap this up for this special food tl's award winning deep dish lemon meringue pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
