Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy au gratin hash browns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Au Gratin Hash Browns is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Au Gratin Hash Browns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Take 1 lb package of frozen shredded hash browns, thawed
- Take 3/4 cup sour cream
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup fiesta blend shredded cheese
- Take 1 cup sharp cheddar cheese
- Prepare 1/2 cup onion finely chopped
- Prepare 1/4 cup butter melted
- Make ready to taste Salt and pepper
- Prepare 2 cups Ritz crackers coarsely crushed (topping)
- Prepare 2 tbsp butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
So that’s going to wrap it up with this exceptional food cheesy au gratin hash browns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
