Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and yellow squash au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini and Yellow Squash Au Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Take 1 medium zucchini
- Make ready 1 medium yellow squash
- Make ready 1 tbsp. unsalted butter
- Take 2 cloves garlic, minced
- Take 1/2 cup heavy cream or whole milk
- Prepare 1 tsp. cornstarch
- Take 1/2 tsp. salt, divided
- Prepare 1/2 tsp. pepper, divided
- Take 1/4 tsp. dried oregano
- Make ready 1/4 tsp. dried chives
- Get 1/8 tsp. onion powder
- Make ready 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So that is going to wrap it up with this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
