Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Take 1 lt water
- Take 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up for this special food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
