Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alfredo chicken lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken And Pancetta Fusilli Alfredo With Cheesy Garlic Breadcrumbs Browse Our Official Site For Easy Lasagna Recipes. Chicken Alfredo Lasagna My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast.
Alfredo Chicken Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Alfredo Chicken Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Make ready 6 piece lasagna noodles
- Take 9 oz chicken breast
- Take 8 oz Newman's Own Roasted Garlic alfredo sauce
- Prepare 1 1/2 cup mozzarella cheese
- Prepare 1/2 cup cheddar cheese
- Make ready 1/4 cup grated parmesan cheese
- Take 1 tbsp basil
- Make ready 1 1/2 tsp thyme
- Make ready 3/4 tsp cayenne pepper
- Prepare 1/8 cup diced tomato
- Get 1/8 cup diced mushroom
- Prepare 12 piece fresh cilantro
Ricotta, parmesan, and mozzarella make a gooey cheesy sauce for a filling made with ground chicken, rosemary, and no-boil noodles. In a casserole dish, spread out a bit of the Alfredo sauce on the bottom. Then, add a layer of lasagna sheets. Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce.
Instructions to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
So that’s going to wrap this up with this special food alfredo chicken lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
