Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed savoury turnip meringue & fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Savoury Turnip Meringue & Fish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Savoury Turnip Meringue & Fish is something which I’ve loved my whole life.
It is 'Steamed Savoury Turnip Meringue', which tastes a little bit like Wasabi. Cheesy puffs are great snacks that you can enjoy on their own or serve alongside a main dish. They're pretty simple to make, too!
To begin with this particular recipe, we have to prepare a few components. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
- Make ready 1-2 Turnip *about 300g, peeled and finely grated
- Make ready 1 tablespoon Potato Starch Flour
- Take 1 Large Egg White
- Make ready 1-2 White-meat Fish Fillet *about 200g
- Take Salt a pinch only
- Take 1 tablespoon Sake
- Take 5 cm Carrot *thinly sliced into strips
- Get 2 Shiitake Mushrooms *thinly sliced
- Get 2 tablespoons Edamame Beans (*removed from pods) OR Peas
- Get Spring Onion or Mitsuba for garnish
- Make ready <Sauce Ingredients>
- Get 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
- Make ready 1/2 teaspoon Salt
- Prepare 1 teaspoon Soy Sauce
- Take 1 teaspoon MIrin
- Prepare 2 teaspoons Potato Starch Flour
- Get 1 tablespoon Water
The first part here that I'll be teaching is to make a large portion that can be stored in the refrigerator. Turnips are done when they pierce easily Drain water and remove steamer from pan, keeping turnips in hot pan. You may need to heat the pan to remove any residual water. The turnip has a special place in the Russian diet.
Steps to make Steamed Savoury Turnip Meringue & Fish:
- Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
- Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
- Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
- Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
- Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
- While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
- Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.
Try this easy recipe to make the most of this vegetable's health benefits. Pink Strawberry Rosette Meringue Cookies have a subtle strawberry flavor and are pale pink in color, they are the perfect cookie for Valentine's Day. I have never made savory meringues, but if I were to experiment I would mix freshly whipped eggs whites with sugar to those created by reducing a savory liquid and then adding powder egg whites to it. Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). One day, my father suggested that we make a savory version of Chinese turnip pancakes.
So that’s going to wrap this up for this special food steamed savoury turnip meringue & fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
