Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meringues. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meringues is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meringues is something that I have loved my whole life.
A mixture of egg whites and sugar beaten until stiff and baked. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook meringues using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meringues:
- Take 4 albumen
- Prepare 200 grams sugar
- Take 1 cocoa and/or chocolate chips
Our basic mernigue recipe is the perfect easy mernigue recipe for making Eton mess, lemon mernige pie or quick meringue cookies. In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped cream, curd, and seasonal fruit. Meringue definition, a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
Instructions to make Meringues:
- At first mix together the albumens
- When it begins to turn white, add slowly the sugar.
- Using a sac-a-poche, create the pyramidal shapes
- Dacorate whit cocoa, chips or what you like.
- Bake for 1/2 hours. Stop when the Meringues are completely dry.
So that’s going to wrap this up with this special food meringues recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
