Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turnip au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turnip Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Make ready 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Take 1-1 :2 teaspoon salt
- Take 2 large eggs
- Make ready 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food turnip au gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
