Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare 3 medium zucchini (18 oz.)
- Prepare Ruth Ann's
- Make ready 1 tbsp dried shallots
- Get 1 1/2 cups Italian shredded cheese
- Get 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap this up for this exceptional food zucchini gratin (low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
