Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I have loved my whole life.
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice.. I used "Easy * Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) * "to make a bibimbap style dish.. The vinegary flavor will soften and become mild.
To get started with this particular recipe, we have to prepare a few components. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- Make ready 4 slice Thinly sliced pork for making ginger pork
- Make ready 1 bag Bean sprouts
- Take 1/2 Carrot
- Prepare 1/2 tbsp ★Gochujang
- Make ready 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sugar
- Get 1/2 tbsp ★Sake
- Make ready 1 Vegetable oil
- Take 1/2 tsp Oyster sauce
- Take 1 1/2 tbsp ☆Sesame oil
- Make ready 1 tbsp ☆Soy sauce
- Make ready 1 tsp ☆Mirin
- Get 1 tsp ☆Pickling vinegar for rakkyo
- Prepare 1 tsp ☆Grated garlic
- Prepare 1 tsp ☆Doubanjiang
- Take 1 tbsp Ground white sesame seeds
- Take 2 Soft-poached eggs
Simply add soybean sprouts to your rice, and cook the rice the same way as you normally do. The rice should still be wet. Take the soybean sprouts out of the package and put them in large bowl with water. Rinse and drain a couple of times to clean thoroughly.
Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- Combine the ★ and ☆ ingredients separately.
- Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
- Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
- It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
- Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
- Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.
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