Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Biryani is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Get 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
- Prepare 3 lbs young chicken (cut into 10)
- Take 6 tbsp butter
- Take 1 brown onion (thinly sliced)
- Prepare Marinating seasoning
- Get 500 mL coconut milk
- Take 1 tbsp turmeric
- Make ready 3 tbsp chilli powder
- Prepare 3 big shallots (thinly sliced and fried)
- Take 2 tsp salt
- Make ready 750 mL chicken broth
- Prepare 250 mL water
- Get 2 tbsp ginger powder
- Prepare 10 garlic (crushed)
- Make ready 1 tsp lemon juice
- Make ready 3 tbsp curry powder
- Make ready Adding seasoning
- Take 4 cloves
- Prepare 1 tsp star anise
- Make ready 1 cinnamon
- Get 1 tbsp bay leaves
- Get 2 tbsp mint leaves
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Steps to make Chicken Biryani:
- Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
- Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
- Shimmer until 70% volume and chicken is cooked.
- Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
- After its cooked, take out the chicken and deep fry it.
- Cook the rice again until its dry.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
