No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no meringue necessary easy rich gateau au chocolat (chocolate cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Get 100 grams Chocolate (or chocolate bar)
  2. Prepare 50 grams Butter
  3. Prepare 50 ml Heavy cream (soy based works too)
  4. Take 2 Eggs
  5. Take 70 grams Sugar
  6. Get 30 grams Cake flour
  7. Prepare 30 grams Cocoa powder
  8. Take 1 Powdered sugar (for decoration)
Steps to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
  9. These are the cocoa and chocolate I used this time. Use whatever you like.
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

So that is going to wrap it up with this exceptional food no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!