Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alfredo chicken lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken And Pancetta Fusilli Alfredo With Cheesy Garlic Breadcrumbs Browse Our Official Site For Easy Lasagna Recipes. Chicken Alfredo Lasagna My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast.
Alfredo Chicken Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alfredo Chicken Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken Lasagna:
- Take lasagna noodles
- Take chicken breast
- Prepare Newman's Own Roasted Garlic alfredo sauce
- Take mozzarella cheese
- Take cheddar cheese
- Take grated parmesan cheese
- Take basil
- Make ready thyme
- Get cayenne pepper
- Prepare diced tomato
- Prepare diced mushroom
- Make ready fresh cilantro
This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. In a casserole dish, spread out a bit of the Alfredo sauce on the bottom.
Steps to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
Then, add a layer of lasagna sheets. Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce. Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This chicken lasagna alfredo is a great make ahead dinner idea as the noodles will get less firm as they sit in the juices from the sauce and chicken. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
So that is going to wrap this up with this special food alfredo chicken lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
