Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy egg drop soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Egg Drop Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Egg Drop Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Drop Soup:
- Take 4 cups chicken broth or stock
- Take 2-3 tbs cornstarch (based on how thick you like it)
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp ground turmeric
- Make ready 1/4 tsp garlic powder
- Take 3 eggs
- Take 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
So that’s going to wrap this up for this special food easy egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
