Paneer kofta
Paneer kofta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kofta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Paneer kofta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer kofta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer kofta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer kofta:
  1. Get 200 gm paneer
  2. Make ready 1 inch ginger
  3. Take 2 boiled potatoes
  4. Prepare 1 tsp green chillies
  5. Get 1 tbsp coriander chopped
  6. Make ready 1 tsp cornflour
  7. Take to taste Salt

Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for.

Instructions to make Paneer kofta:
  1. Crumble the paneer in a large bowl. Add mashed boiled potatoes, green chillies, grated ginger, chopped coriander and salt and cornflour. Mix all well.
  2. Grease palms and make small lemon size balls.
  3. Deep fry all the paneer kofta on medium high flame. Serve hot with mayo and cheese dip

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.

So that is going to wrap it up with this exceptional food paneer kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!