Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread meringue delight. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Meringue delight is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bread Meringue delight is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bread meringue delight using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Meringue delight:
- Take 5 Bread , slices of
- Make ready 2 Eggs
- Get 2 Cups Milk
- Prepare 1 Cup Sugar
- Take 0.5 Teaspoon Vanilla essense
- Make ready 0.25 Cup Jam Mixed fruit
- Make ready 2 Teaspoons Water
- Prepare 25 Grams Butter
- Get 0.75 Cup Coconut , grated
- Prepare Nuts , chopped
Steps to make Bread Meringue delight:
- Boil milk and add 0.75cups of sugar and butter to it and mix well.
- Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.
- Add grated coconut to the above mixture.
- Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.
- Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.
- On a low flame melt jam with water and pour this onto the baked bread.
- Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!
- Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.
So that’s going to wrap it up with this special food bread meringue delight recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
