Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bleu cheese gratin dauphinois. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bleu Cheese Gratin Dauphinois is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bleu Cheese Gratin Dauphinois is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Make ready 3 lb Idaho potatoes; peeled and sliced very thin
- Make ready 1 package bleu cheese crumbles
- Get 1 package bacon
- Make ready 2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Get 1 lemon; zested
- Get 1 salt and pepper
Instructions to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
So that is going to wrap this up with this special food bleu cheese gratin dauphinois recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
