Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aquafaba meringues. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aquafaba Meringues is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aquafaba Meringues is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aquafaba meringues using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aquafaba Meringues:
- Take 1 cup chickpea brine from can
- Take 180 ml sugar, castor
- Take 1/4 teaspoon cream tartar
- Get 1 teaspoon vanilla essence
- Prepare As needed Spray and Cook
Instructions to make Aquafaba Meringues:
- In a mixer with whisk attachment or with a hand mixer, whisk chickpea water until white and firm (should look like whipped egg white).
- Add cream tartar, sugar and vanilla essence. Whisk until sugar crystals are incorporated.
- Preheat oven to 100°C. Grease baking sheet with Spray and Cook. Pipe mixture with piping bag and star nozzle on greased baking sheet.
- Bake for 2.5 to 3 hours or until it doesn't stick to pan anymore. Can still be sticky on the inside. Enjoy!
So that’s going to wrap this up for this special food aquafaba meringues recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
