Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, french meringues. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Meringues is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. French Meringues is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french meringues using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Meringues:
- Prepare 1 Egg white (large)
- Take 30 grams Granulated sugar
Instructions to make French Meringues:
- Whip the egg whites until they form soft peaks.
- Add granulated sugar in 2~3 batches and whip until shiny.
- Set a round tip and place the batter into pastry bag. Pipe the meringue into your favorite shapes.
- I used 2 baking sheets.
- Bake in 210F/100℃ oven for about 60 minutes (if you add time, continue at 210F/100℃ for another 20 minutes.)
- This is how they look baked.
- Here's another sheet. They're so tempting..
- They're crispy and absolutely delicious.
So that’s going to wrap this up with this exceptional food french meringues recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
