Eggplant Gratin
Eggplant Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggplant Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Gratin:
  1. Prepare 1 big eggplant
  2. Prepare 1 tomato
  3. Get 100 g mozzarella cheese
  4. Make ready 1 basil branch
  5. Prepare salt and black pepper
Steps to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

So that is going to wrap this up for this exceptional food eggplant gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!