Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poached soft meringues. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poached Soft Meringues is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Poached Soft Meringues is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook poached soft meringues using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poached Soft Meringues:
- Make ready 5-6 egg whites
- Prepare 4 egg yolks
- Take 1 Lemon peel
- Get 1 Cinnamon stick
- Prepare Cinnamon powder, to sprinkle
- Get 100 g caster sugar
- Take 650 ml milk
- Make ready 1 tbsp cornflour (cornstarch)
Instructions to make Poached Soft Meringues:
- Dissolve the cornflour in 50ml of milk.
- In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
- Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
- When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
- Remove the meringues using a slotted spoon. Set the milk aside temporarily.
- Next beat the egg yolks with the sugar until it becomes a creamy.
- Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
- Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.
So that is going to wrap it up with this exceptional food poached soft meringues recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
