Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and broccoli au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato and broccoli au gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and broccoli au gratin is something which I’ve loved my whole life.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Make ready side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Make ready 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Get 2 cup warm half and half
- Get 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. Easy Ham and Potatoes au Gratin. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. You layer the bottom with scalloped potatoes and pour the cheese mix to cover them and repeat with a second layer of potatoes and pouring the rest of the cheese sauce over it.
So that’s going to wrap it up for this special food potato and broccoli au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
