Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
Chicken tikka biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken tikka biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biryani:
- Take 1 kg chicken
- Get 1 tbspn ginger garlic paste
- Take Salt
- Take 1 packet tikka masala
- Prepare 3 tbspn curd
- Make ready Oil
- Make ready 2-3 tej patta
- Prepare 1-2 cinnamon stick
- Take 4-6 black peppercorns
- Make ready 3 laung
- Take 2 elaichi
- Take 3 big tomatoes
- Prepare 2 cup fried onions
- Make ready 4-5 boiled eggs
- Make ready 800 gm rice
- Take Red food colour (optional)
- Make ready 1 bunch mint leaves
- Prepare 2 medium fried potatoes
- Get Charcoal for the smoky effect
The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.
Steps to make Chicken tikka biryani:
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
My family loves rice recipes and therefore I prepare it often. Biryani takes a little extra time to cook and lot of spices goes into this dish. Add the chicken, spices and the rest of the biryani ingredients (not the tomatoes) to the pot, stir continuously whilst they release their flavours and turn golden. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas.
So that’s going to wrap it up with this exceptional food chicken tikka biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
