Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potatoes au gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.
Potatoes au Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potatoes au Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes au Gratin:
- Take 2 kg Potatoes
- Get 2 cup heavy cream
- Make ready 1 1/2 cup grated cheese of your choice.
- Take dash chopped parsley
- Take 2 tbsp butter
- Make ready 1 clove garlic
- Make ready 2 tbsp cream cheese
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein.
Instructions to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.
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