Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas tree meringues. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Tree Meringues is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Christmas Tree Meringues is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas tree meringues using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Tree Meringues:
- Take 2 each Eggs
- Prepare 1/4 tsp Cream of tartar
- Take 1/2 cup Caster sugar
Instructions to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that is going to wrap it up with this special food christmas tree meringues recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
