Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.
Prawn Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biryani:
- Take for Biryani preparation:
- Get 1 cup basmati or biryani rice
- Prepare 250 gms prawn (w/o tail and skin)
- Get 2-3 medium onion
- Prepare 1 medium tomato finely chopped
- Make ready 2-3 green chillies
- Make ready 1 tsp ginger garlic paste
- Make ready handful finely chopped mint and coriander (leaves)
- Make ready 2 tsp ghee
- Take 1 tsp oil
- Get 1 lemon
- Prepare as per taste salt
- Make ready 1/4 cup milk
- Get pinch saffron strands
- Make ready 5-6 cashew nuts
- Make ready 8-10 kismis
- Get for Dry masala:
- Make ready 2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp biryani masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take for Whole spices:
- Get 1 bay leaf
- Get 1 star anise
- Make ready 1 small stick of cinnamon
- Prepare 1-2 cloves
- Prepare 2-3 green cardamom
- Prepare 1 black cardamom
- Take 1-2 Mace
- Prepare 1 nutmeg
- Take for Raita preparation:
- Take 1/2 cup curd
- Make ready 1/4 cup water
- Prepare 1/2 tsp sugar
- Prepare 1-2 tsp lemon juice
- Get 1 tsp chaat masala
- Take to taste Salt according
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or.
Steps to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
- Serve with raita.
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.
Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India.
So that is going to wrap this up with this special food prawn biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
