Butternut Gratin With Reblochon
Butternut Gratin With Reblochon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut gratin with reblochon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Gratin With Reblochon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut Gratin With Reblochon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Gratin With Reblochon:
  1. Take 1 medium Butternut
  2. Get 300 grams Potato
  3. Get 250 grams Reblochon
  4. Make ready 1 pinch Salt and pepper
Steps to make Butternut Gratin With Reblochon:
  1. Steam butternut and potato for 10-15 minutes
  2. Mash butternut and potato.
  3. Add salt and pepper
  4. Place it on baking pan
  5. Add reblochon on it
  6. Bake for 20-25 minutes at 180°C

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