Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, afghani biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Afghani Mutton Biryani is easy to make and delicious in taste especially the uses of dry fruits makes its taste unique among other ordinary biryani.
Afghani biryani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Afghani biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have afghani biryani using 25 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Afghani biryani:
- Make ready 1 kg, chawal
- Get 250 grm, oil
- Take 2 kg, chicken
- Make ready 200 grm, alo bukhara
- Take 100 grm, imli
- Take 250 grm, dahi
- Make ready 250 grm, payaz
- Take 500 grm, tamatar
- Take 25 grm, adrak
- Prepare 25 grm, sabaz mirch
- Get (ingredients for biryani masala, 1kg chawal k liye.)
- Get 5 chamach ya hasb e zaiqa, namak
- Take 2 tbsp, dara mirch
- Take 2 tbsp, zeera
- Make ready 1 inch ka tukra, daar chinni
- Prepare 6 _7 long
- Prepare 1 ,teez pata
- Get 1 tbsp, garam masala
- Prepare 1 tesp, kali mirch
- Prepare (ingredients for boiled rice)
- Make ready 3 jug, pani
- Prepare 1 tbsp, namak
- Make ready 3 ,teez patta
- Prepare 4 _5,long
- Get 1 inch ka tukra, daar chinni
Yes Afghani Biryani has an awesome taste. It is a delicious combination of meat, cashew nu. Afghani Biryani - Chef Zakir Qureshi Afghani Biryani prepared with cashew nut paste and boiled eggs. It's perfect to make as a tasty change when you get bored from same traditional biryani or pulao.
Steps to make Afghani biryani:
- (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain.
- Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain.
- Ab in sabko grind Kar k biryani masala tayar kar lain.
- Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain.
- Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain.
- Phir chicken ko merinate kar k 15 minutes k liye rakh dain.
- Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.)
- Phir tamatar shamil karain aur ache se galne taq bhon lain.
- Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain.
- Phir merinate kiya howa chicken shamil kar lain.
- Ab chicken ko 5 minutes teez anch per bhon lain.
- Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.)
- Ab dhakan hata kar pani khushak kar lain.
- Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain.
- Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain.
- Pani mai Josh aa Jae to chawal daal kar pakain.
- AK Kani reh Jae to chawal nichor lain.
- Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain.
- Phir tayar kiya howa Sara chicken daal dain.
- Ab baqi k adhe chawal bhi uper phela dain.
- Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain.
- 5 minutes k baad chawal hila lain.
How to make Simple Easy Afghani Biryani Recipe by Amna. Afghani Chicken Biryani Recipe by Kitchen With Amna With English Written Recipe Card. Afghani Biryani , also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.
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