Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Biryani is something that I’ve loved my whole life.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To get started with this recipe, we must prepare a few components. You can have egg biryani using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Take 3 tbsp Oil
- Prepare 1.5 cups basmati rice
- Take 1.5 tsp. Ginger garlic paste
- Make ready 1 large onion thinly sliced or finely minced
- Make ready 2 green chilies slit or minced
- Make ready 4-5 boiled eggs (prick with a fork randomly)
- Prepare 1 medium tomato chopped(optional)
- Take 1/8 tsp. turmeric powder
- Prepare 1/2 tsp. red chilli powder
- Prepare 1-1 1/2 tsp. Biryani masala powder (I used SHAN)
- Get as needed mint and coriander leaves chopped
- Get to taste Salt
- Prepare 3 tbsp fresh yogurt
- Make ready 3 cups water
- Get Dry spices for egg biryani
- Take 1 star anise
- Prepare 1 bay leaf
- Get 1/2 tsp. shahi jeera
- Get 4 green cardamoms
- Prepare 4-5 cloves
- Make ready 1 inch cinnamon stick
- Get 1 strand mace
- Make ready A few strands of saffron (keep in 2tsp of warm milk)
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Instructions to make Egg Biryani:
- Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander.
- Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside.
- Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. - Add ginger garlic paste and fry till the raw smell goes off.
- Add the dry spices and allow them to sizzle. - Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy.
- Add eggs and biryani masala powder and fry till the mixture thickens. - Pour water and add salt as needed. Bring it to a boil
- Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left.
- Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner.
- Fluff up the egg biryani and serve with raita.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. With some breathing space since yesterday, I am on a cooking and baking spree and churning out dish after dish. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.
So that is going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
