Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pink peppermint meringues. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pink Peppermint Meringues is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pink Peppermint Meringues is something that I have loved my entire life. They are nice and they look wonderful.
Make the best Pink Peppermint Meringues with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Gorgeous pink meringues flavoured with crushed peppermint candy canes!
To begin with this recipe, we must first prepare a few components. You can have pink peppermint meringues using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Peppermint Meringues:
- Get 3 Egg whites
- Prepare 1 tsp Peppermint extract
- Prepare 5 dash Red food coloring
- Take 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Get 6 Peppermint candies, finely crushed
These Peppermint Meringues have just enough bite, just enough give, just enough sweetness and just enough mint to remind me of those gorgeous mints of my childhood. In turn, that minty feeling works. Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips. Mix on medium-high speed until stiff peaks form.
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
Peppermint Meringues. this link is to an external site that may or may not meet accessibility guidelines. While these peppermint meringues seem light and carefree, they do take a bit of concentration to pull off. It took us a failed batch to realize the importance painting neat lines into the bottom of a pastry. Pour the chickpea water into a stand mixer fitted with the whisk. Are you familiar with meringue cookies?
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