Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potatoes au gratin with ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.
Potatoes au gratin with ham is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potatoes au gratin with ham is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes au gratin with ham:
- Prepare casserole
- Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
- Take 1 lb smoked ham cubes
- Prepare 3 cup colby jack cheese shredded
- Get 3 cup milk
- Get 1 stick butter
- Take 7 cup boiling water
- Take topping
- Prepare 1 cup panko breadcrumbs
- Take 1/4 cup olive oil, extra virgin
- Take 1/4 cup melted butter
You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham. Love every recipe I've made of yours. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.
Instructions to make Potatoes au gratin with ham:
- Preheat oven to 450° Fahrenheit
- To a large oven proof dish I used a roaster add water and butter I cut my butter up
- Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
- Add the cheese let sit towards the top bake in oven for a total of 30 minutes
- Mix your melted butter with olive oil then mix with breadcrumbs mix well
- Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
- **I used 2 double boxes which is the equivalent of four boxes
- Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite So, this could also be called Au Gratin potatoes and ham. I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct.
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