Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot au gratin potatoes and ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned The ham can be added frozen to the slow cooker. It will thaw and warm as the potatoes cook. Crock Pot (Slow Cooker) Recipes are the best!
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock pot Au Gratin Potatoes and Ham is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Prepare 1 Ham steak cut into cubes
- Take 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Take 1 can Campbell's cheddar cheese soup
- Get 3/4 can milk
- Get 1 tbsp Parsley
- Take 1/2 tsp Garlic powder
- Make ready 1 tbsp Dried onion flakes
- Prepare 2 cup Shredded Colby jack cheese, divided
- Make ready 1 salt and pepper
I just turned the crock pot on a few minutes ago. Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in the crock pot and at the end. Sometimes you just crave something creamy and cheesy.
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
And this side dish recipe fits that bill to the tee. As I mentioned these potatoes make a lovely side dish on your Easter table, but they also pair lovely with a perfectly cooked steak or lamb chops or any meat. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and It went perfectly with the Easter ham and asparagus. My girlfriend now refers it "our" potatoes. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au I just made this as a side dish to my Christmas ham.
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