Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gratin dauphinois. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gratin Dauphinois is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gratin Dauphinois is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Make ready 1 1/2 lb Russet Potatoes
- Prepare 4 oz Swiss or other cheeses
- Get 2 each Egg Yolks
- Take 12 oz Milk Heated
- Get 1 pinch Nutmeg
- Take 1 Salt and Pepper
Steps to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that’s going to wrap it up for this exceptional food gratin dauphinois recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
