Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover potatoes au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover potatoes au gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover potatoes au gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover potatoes au gratin:
- Prepare 6 small potatoes (yet cooked and sliced)
- Take 1 egg
- Take 2 champignons
- Make ready 1 salt and pepper
- Prepare 4 slice cheese
- Get 50 grams bacon cubes
- Take 1 milk
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
They're super creamy and so utterly delicious. How To Make Potatoes Au Gratin. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. Cheddar cheese is added for a finishing touch to this leftover ham recipe. Repeat layers, ending with sliced potatoes on top.
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