Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Malai kofta is something which I have loved my whole life. They’re nice and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this recipe, we have to prepare a few components. You can have malai kofta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take 2 Boil potato
- Take 100 GM paneer
- Make ready 2 Onion Big
- Make ready 2 Green chilies
- Get 4 Tomato
- Prepare 1 tsp Ginger,Garlic paste
- Take 10/12 Casumuts paste( kaju soke in milk)
- Make ready 1/2 cup Milk and cream
- Get 2 tbsp Cornflower
- Take To taste Salt
- Make ready 1 tsp red chilli
- Make ready 1 tsp Turmeric
- Make ready 1 tsp coriander powder
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- Take a pan add oil than put roughly chopped onion and saute till light brown than add Green chilli, chopped tomato and cook for 5 to 6 min switch off the gas and cool it than mash with blender properly.
- Again take a pan put little oil add ginger garlic paste saute well than add All spices and mix add mash pury,kaju paste,milk and cream cook till oil comes out And add half cup water and cook..Gravy is ready
- Mash potato and paneer than add salt,little red chilli and chopped Coriander,corn flour and mix than make koftas which shape u want and fry till golden fry colour.
- Mix kofta in Gravy and enjoy malai kofta with Naan or chapati
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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